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Rice Pudding

Rice Pudding

Rice Pudding

Ingredients

short grain rice

150g

water

354.882g

salt

0.25g

milk

976g

sugar

100g

vanilla

0.5g

egg

1g

butter

1g

cinnamon

1g

nutmeg

1g

Instructions

In a medium saucepan, bring 1 1/2 cups water to a boil.
Add rice, salt and stir.
Simmer covered until water has been absorbed (approximately 15 minutes).
In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
Stir constantly until thick and creamy, for 15 to 20 minutes.
Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
Remove from heat,
Add in butter, and vanilla.
Season with a pinch of nutmeg or cinnamon.
Serve warm.

Summary

Rice Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 404 calories. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were glad they tried this recipe. It is brought to you by Foodista. If you have butter, cinnamon, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Try Left over rice? Make Rice pudding, Left over rice? Make Rice pudding, and Rice Kheer (Rice Pudding) for similar recipes.