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Chocolate Fudge CookiesChocolate Fudge Cookies

Chocolate Fudge Cookies

Ingredients

butter

151.333g

canola oil

4g

chocolate chips - chocolate or

45g

egg

1g

betty crocker chocolate fudge cake mix

432.33g

peanut butter

2g

rolled oats

81.081g

vanilla

1g

milk

61g

Instructions

  1. Preheat oven 350 degrees.Using a stand mixer or food processor, combine all of the ingredients and mix until combined.Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.

  2. Bake for 6-8 minutes.

  3. Transfer to a wire rack and let cool. Enjoy!

Summary

Chocolate Fudge Cookies requires roughly 20 minutes from start to finish. This recipe serves 24. This dessert has 178 calories, 2g of protein, and 12g of fat per serving. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista has 11 fans. If you have rolled oats, vanilla, betty crocker chocolate fudge cake mix, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so awesome. If you like this recipe, you might also like recipes such as Chocolate Fudge Cookies, Chocolate Fudge Yogurt Cookies, and Chocolate Fudge Yogurt Cookies.